Thin poha flakes, peanuts, dry coconut, curry leaves, roasted gram, and mild spices make this a tea-time classic.

A traditional blend of dals, rice, poha, sesame, and spices fried to crunchy perfection in groundnut oil.

Crispy diamond-shaped bites made with refined flour, sugar, pure ghee, and cardamom for festive sweetness.

Roasted poha flakes, peanuts, curry leaves, roasted gram, and spices offer light crunch without deep frying.

Roasted makhanas tossed in cheese seasoning and pure ghee for a tasty, protein-rich, low-calorie snack.

Crispy roasted makhanas coated in bold peri peri seasoning for a spicy and flavour-packed anytime munch.

Lightly roasted makhanas with a pinch of salt and pure ghee give a simple, crisp, and satisfying snack.

Roasted makhanas tossed with turmeric, amchur, garlic powder, jeera, and chaat masala for zesty crunch.

Crispy cornflakes, peanuts, curry leaves, and spices bring a delicious sweet-and-savoury twist to chivda.

Puffed bajra or jowar or ragi with peanuts, roasted gram, curry leaves, and spices make this a smart crunchy snack.

Crispy puffed rice, peanuts, curry leaves, and tangy medium-spicy seasoning make this a bold tea-time favourite.